Steak Pinwheels Stuffed with Spinach and Bacon
30 mins (prep 30)
8 ingredients
4 servings
A savory mixture of bacon, spinach, lemon-pepper seasoning, and thyme fills these grilled flank steak pinwheels. Make the steak recipe beforehand, refrigerate or freeze, then grill just before serving.

Categories:  steak , low-calorie-dinners , beef , vegetables , bacon , flank-steak , low-carb , broiled-steak , low-calorie , valentine's-day , more-holidays , pork , spinach , healthy-cooking , round-steak , grilling ,
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Serving Size (4.67 g)
Servings 4
Amount per Serving
Calories 0.88 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.59%
Sodium 156.06mg 26.01%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.19g 1.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef top round steak, or, beef flank steak, fine dry bread crumbs, dried thyme, dash salt