Steak Quesadillas With Hot Peach Salsa


Food.com
55 mins (prep 35, cooking 20)
13 ingredients
4 servings
A recipe from Rachael Ray that can be done on the bbq.

Categories:  steak , <-60-mins , fruit , beef , equipment , refrigerator , peaches , low-carb , low-sodium , low-in... , time-to-make , pitted-fruits , main-dish , meat , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (156.15 g)
Servings 4
Amount per Serving
Calories 837.15 Calories from Fat 481.77
% Daily Value *
Total Fat 53.53g 329.42%
Saturated Fat 10.3g 205.93%
Trans Fat 0.35g %
Cholesterol 3.55mg 4.73%
Sodium 1093.98mg 182.33%
Total Carbohydrate 79.63g 106.17%
Dietary Fiber 4.14 g 66.25%
Sugars 2.14 g %
Protein 13.89g 111.12%
Vitamin A 865.07IU% Vitamin C 83.8mg%
Calcium 273.2mg% Iron 11.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno chile, fresh lime juice, fresh lime juice, salt and pepper
 

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