Steak Salad


food network
15 mins (prep 15)
17 ingredients
4 servings


Categories:  salad , winter , italian , tomato , main-dish , lettuce , beef , fall , quick , summer , lunch , spring , grilling ,
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Ingredients

Nutrition

Serving Size (248.03 g)
Servings 4
Amount per Serving
Calories 849.44 Calories from Fat 732.06
% Daily Value *
Total Fat 81.34g 500.56%
Saturated Fat 18.4g 367.9%
Trans Fat 0.13g %
Cholesterol 91.57mg 122.09%
Sodium 1560.56mg 260.09%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 0.04 g 0.61%
Sugars 2.45 g %
Protein 25.88g 207.03%
Vitamin A 214.14IU% Vitamin C 4.45mg%
Calcium 171.73mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
belgian endive, baby arugula, red wine vinaigrette, salt and freshly ground black pepper, freshly ground black pepper
 

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