Steak Salad with Creamy Horseradish Dressing
33 mins (prep 23, cooking 10)
11 ingredients
4 servings (serving size: 2 cups salad, about 2 ounces steak, and about 3 tablespoons dressing)
Have a steak house–style dinner at home with this tangy, horseradish-seasoned salad boasting melt-in-your-mouth beef tenderloin slices, juicy ruby-red cherry tomatoes, crunchy cucumber, and creamy horseradish dressing. Pair with warm breadsticks.

Categories:  beef , vegetables , low-sodium , salads , quick~easy , main-dishes ,
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Serving Size (75.14 g)
Servings 4
Amount per Serving
Calories 13.9 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.85%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.78mg 25.3%
Total Carbohydrate 2.93g 3.91%
Dietary Fiber 0.7 g 11.23%
Sugars 2.21 g %
Protein 0.71g 5.72%
Vitamin A 310.19IU% Vitamin C 11.48mg%
Calcium 10.08mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, thinly sliced, dressing