Steak Salad With Grilled Peaches
40 mins (prep 20, cooking 20)
20 ingredients
6 servings
Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Quick Citrus Dressing

Categories:  <-60-mins , steak , fruit , seasonal , north-american , beef , taste~mood , equipment , peaches , time-to-make , served-cold , lunch~snacks , citrus , pitted-fruits , presentation , main-dish , meat , inexpensive , barbecue , grilling ,
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Serving Size (226.43 g)
Servings 6
Amount per Serving
Calories 437.16 Calories from Fat 375.48
% Daily Value *
Total Fat 41.72g 385.08%
Saturated Fat 7.57g 227.21%
Trans Fat 0.12g %
Cholesterol 19.84mg 39.69%
Sodium 94.34mg 23.59%
Total Carbohydrate 10.06g 20.11%
Dietary Fiber 3.7 g 88.79%
Sugars 5.69 g %
Protein 8.01g 96.14%
Vitamin A 14068.9IU% Vitamin C 7.27mg%
Calcium 226.38mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, bottled italian dressing, salt and pepper, mixed baby lettuces and spring greens, toasted pecans