Steak San Marco
100 mins (prep 10, cooking 90)
10 ingredients
4-6 servings
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Categories:  steak , beginner-cook , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (244.18 g)
Servings 4
Amount per Serving
Calories 426.52 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 172.83%
Saturated Fat 9.88g 197.61%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 139.25mg 23.21%
Total Carbohydrate 0.87g 1.16%
Dietary Fiber 0.52 g 8.38%
Sugars 0.05 g %
Protein 39.62g 316.98%
Vitamin A 39.1IU% Vitamin C 0.07mg%
Calcium 56.41mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, italian tomatoes, peeled, cooking oil


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