Steak Sandwiches With Blue Cheese and Peppadew Mayo


food network
35 mins (prep 25, cooking 10)
10 ingredients
4 sandwiches


Categories:  steak , sandwich , meat ,
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Ingredients

Nutrition

Serving Size (82.77 g)
Servings 4
Amount per Serving
Calories 260.26 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 87.49%
Saturated Fat 2.91g 58.12%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 89.84mg 14.97%
Total Carbohydrate 38.4g 51.19%
Dietary Fiber 14.96 g 239.44%
Sugars 0.44 g %
Protein 6.4g 51.24%
Vitamin A 347.81IU% Vitamin C 0.07mg%
Calcium 273.5mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, freshly ground pepper, skirt steak, or
 

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