Steak Sandwiches with Blue Cheese and Roasted Shallots

food network
65 mins (prep 20, cooking 45)
10 ingredients
6 servings

Categories:  shallot , winter , sandwich , american , beef , fall , cheese , lunch , toasting ,
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Serving Size (185.2 g)
Servings 6
Amount per Serving
Calories 113.31 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 97.32%
Saturated Fat 1.44g 43.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1169.44mg 292.36%
Total Carbohydrate 2.74g 5.47%
Dietary Fiber 1.22 g 29.34%
Sugars 0.43 g %
Protein 4.2g 50.43%
Vitamin A 5042.6IU% Vitamin C 68.02mg%
Calcium 197.59mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, blue cheese, roasted, , freshly ground black pepper