Steak Sandwiches With Crispy Onions
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
This is a great way to use up leftover beef. I've never been able to get the onions crispy, they turn out more like caramelized onions. But still very good. From Gourmet magazine.

Categories:  <-30-mins , lunch~snacks , sandwich , time-to-make ,
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Serving Size (296.78 g)
Servings 4
Amount per Serving
Calories 443.3 Calories from Fat 250.38
% Daily Value *
Total Fat 27.82g 171.21%
Saturated Fat 11.46g 229.13%
Trans Fat 0.37g %
Cholesterol 95.58mg 127.44%
Sodium 10892.83mg 1815.47%
Total Carbohydrate 18.57g 24.77%
Dietary Fiber 1.54 g 24.62%
Sugars 12.97 g %
Protein 29.87g 238.94%
Vitamin A 339.26IU% Vitamin C 6.77mg%
Calcium 74.9mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread