Steak Sauce
40 mins (prep 10, cooking 30)
11 ingredients
3 servings
Plan ahead the sauce needs to be refrigerated for 24 hours before using

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , condiments,-etc. , low-sat.-fat , sauces , number-of-servings , healthy , low-in... , time-to-make ,
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Serving Size (338.0 g)
Servings 3
Amount per Serving
Calories 236.48 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 1.85%
Saturated Fat 0.1g 1.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2922.42mg 365.3%
Total Carbohydrate 53.32g 53.32%
Dietary Fiber 0.75 g 9.04%
Sugars 39.72 g %
Protein 4.19g 25.12%
Vitamin A 842.76IU% Vitamin C 27.33mg%
Calcium 77.76mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, small onion, packed brown sugar, prepared mustard, fresh ground black pepper