Steak Seasoning for the Steak House
10 mins (prep 10)
8 ingredients
4 servings
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Categories:  <-15-mins , condiments,-etc. , north-american , 3-steps-or-less , beef , quick , free-of... , herb-and-spice-mixes , cooking-mixes , time-to-make , easy , gluten-free , american , meat , number-of-servings ,
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Serving Size (737.1 g)
Servings 4
Amount per Serving
Calories 1727.65 Calories from Fat 360.72
% Daily Value *
Total Fat 40.08g 246.65%
Saturated Fat 18.96g 379.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88095.92mg 14682.65%
Total Carbohydrate 364.79g 486.39%
Dietary Fiber 97.3 g 1556.76%
Sugars 149.3 g %
Protein 42.93g 343.47%
Vitamin A 56532.17IU% Vitamin C 29.26mg%
Calcium 1357.4mg% Iron 41.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4