Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau
30 mins (prep 30)
9 ingredients
4 servings
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered French. Hope you enjoy

Categories:  steak , <-30-mins , european , high-protein , main-dish , beef , high-in... , meat , equipment , french , barbecue , grilling , time-to-make ,
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Serving Size (32.91 g)
Servings 4
Amount per Serving
Calories 104.0 Calories from Fat 96.84
% Daily Value *
Total Fat 10.76g 66.24%
Saturated Fat 6.8g 135.94%
Trans Fat 0.36g %
Cholesterol 29.67mg 39.56%
Sodium 24.21mg 4.04%
Total Carbohydrate 1.62g 2.15%
Dietary Fiber 0.02 g 0.25%
Sugars 0.14 g %
Protein 0.72g 5.79%
Vitamin A 332.57IU% Vitamin C 0.5mg%
Calcium 28.47mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, slices french bread, freshly grated parmesan cheese, green onions with tops