Steak Skewers With Scallion Dipping Sauce
40 mins (prep 20, cooking 20)
14 ingredients
4 servings
Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the don't ingest it. It just keeps your meat from getting dry. You should try and have a strip of fat between each beef cube to keep the meat moist and juicy! From Bon Appetit. You will need 8 8" metal or soaked bamboo skewers. Overnight marinating time is not included in prep and cooking time.

Categories:  technique , <-60-mins , steak , main-dish , beef , meat , from-scratch , grilling , time-to-make ,
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Serving Size (302.22 g)
Servings 4
Amount per Serving
Calories 587.01 Calories from Fat 385.47
% Daily Value *
Total Fat 42.83g 263.58%
Saturated Fat 11.45g 228.94%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 3333.36mg 555.56%
Total Carbohydrate 5.27g 7.02%
Dietary Fiber 1.0 g 15.98%
Sugars 1.59 g %
Protein 43.26g 346.07%
Vitamin A 24.23IU% Vitamin C 2.08mg%
Calcium 137.25mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, light brown sugar, fresh lime juice, green chili, fresh ginger, unsweetened coconut milk, fresh lime juice