Steak Soup
140 mins (prep 20, cooking 120)
17 ingredients
6 servings
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's night.

Categories:  steak , easy , 3-steps-or-less , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (292.43 g)
Servings 6
Amount per Serving
Calories 161.0 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 97.06%
Saturated Fat 1.52g 45.6%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 973.07mg 243.27%
Total Carbohydrate 12.85g 25.7%
Dietary Fiber 2.87 g 68.82%
Sugars 3.88 g %
Protein 5.87g 70.43%
Vitamin A 1829.97IU% Vitamin C 6.28mg%
Calcium 71.79mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean round steak, chopped onion, dried parsley, celery leaves, dried marjoram, peeled potatoes, sliced carrots, chopped celery