Steak Soup Recipe

Taste of Home
20134 mins (prep 20, cooking 60)
18 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (425.25 g)
Servings 6
Amount per Serving
Calories 160.23 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 96.4%
Saturated Fat 3.23g 97.0%
Trans Fat 0.18g %
Cholesterol 10.6mg 21.2%
Sodium 1258.35mg 314.59%
Total Carbohydrate 9.69g 19.38%
Dietary Fiber 1.11 g 26.73%
Sugars 1.29 g %
Protein 7.58g 90.97%
Vitamin A 1343.97IU% Vitamin C 0.07mg%
Calcium 72.69mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, chopped onion, or, fresh parsley, celery leaves, dried marjoram, peeled potatoes, sliced carrots, chopped celery