Steak Stir-Fry With Mixed Mushrooms-Tomatoes


Food.com
30 mins (prep 30)
13 ingredients
4 servings
Tasty stir-fry. Adapted from Pillsbury's Stir Fries Cookbook. If NOT using low-sodium beef broth, omit salt.

Categories:  served-hot , steak , mushroom , beginner-cook , tomato , beef , taste~mood , equipment , one-dish-meal , time-to-make , asian , <-30-mins , easy , presentation , main-dish , meat , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (35.27 g)
Servings 4
Amount per Serving
Calories 88.96 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 40.56%
Saturated Fat 4.09g 81.86%
Trans Fat 0.24g %
Cholesterol 16.49mg 21.99%
Sodium 3888.05mg 648.01%
Total Carbohydrate 4.65g 6.21%
Dietary Fiber 0.02 g 0.35%
Sugars 2.15 g %
Protein 2.63g 21.04%
Vitamin A 184.95IU% Vitamin C 0.04mg%
Calcium 11.32mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, boiling water, boneless beef top sirloin steak, fresh ground black pepper, sliced mushrooms, fresh parsley
 

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