Steak Teriyaki
20 mins (prep 15, cooking 5)
9 ingredients
2 servings
This is NOT like the thick sauce you get from a bottle, so please be warned! It is however absolutely melt in the mouth divine, and a real treat in our home! Recipe is from The Age newspaper (I think!), can easily be doubled.

Categories:  steak , for-1-or-2 , <-30-mins , main-dish , beef , meat , quick , number-of-servings , japanese , time-to-make , asian ,
Share on Newzsocial



Serving Size (54.23 g)
Servings 2
Amount per Serving
Calories 178.88 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 45.55%
Saturated Fat 1.71g 17.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.64mg 68.89%
Total Carbohydrate 4.4g 2.93%
Dietary Fiber 0.12 g 0.95%
Sugars 2.71 g %
Protein 1.67g 6.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.09mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4