Steak Tips With Red Wine Sauce
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
To build layers of flavor, make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce. From Cook's Country Magazine, Feb/March 2013.

Categories:  steak , north-american , 3-steps-or-less , beef , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , american , meat ,
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Serving Size (249.28 g)
Servings 4
Amount per Serving
Calories 551.37 Calories from Fat 281.88
% Daily Value *
Total Fat 31.32g 192.76%
Saturated Fat 13.82g 276.3%
Trans Fat 1.18g %
Cholesterol 180.97mg 241.29%
Sodium 7677.96mg 1279.66%
Total Carbohydrate 6.95g 9.26%
Dietary Fiber 0.11 g 1.82%
Sugars 6.62 g %
Protein 55.98g 447.86%
Vitamin A 428.12IU% Vitamin C 0.15mg%
Calcium 47.52mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4