Steak, Tomato, and Okra Kebabs

154 mins (prep 45)
13 ingredients
makes 6 servings
Food editor Melissa Roberts owes the inspiration for this recipe to her brother in Boston, Jeff, whose signature summer dish is grilled sirloin tips marinated in bottled Italian dressing. Melissa marinates the steak in a homemade, full-flavored red-wine vinaigrette before grilling it alongside skewers of juicy tomatoes and okra.

Categories:  summer , grilling ,
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Serving Size (219.66 g)
Servings 6
Amount per Serving
Calories 115.5 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 14.38%
Saturated Fat 0.21g 6.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.87mg 8.97%
Total Carbohydrate 10.62g 21.24%
Dietary Fiber 2.7 g 64.81%
Sugars 4.79 g %
Protein 2.13g 25.51%
Vitamin A 894.0IU% Vitamin C 30.76mg%
Calcium 63.86mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, plus, roma, or, small