Steak Topped With Peppers and Onions
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008)

Categories:  steak , beef , equipment , roast , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , oven , meat , vegetable , stove-top ,
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Serving Size (47.13 g)
Servings 4
Amount per Serving
Calories 137.84 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 42.91%
Saturated Fat 0.45g 8.97%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 372.91mg 62.15%
Total Carbohydrate 16.31g 21.75%
Dietary Fiber 3.14 g 50.24%
Sugars 2.63 g %
Protein 7.1g 56.79%
Vitamin A 1730.14IU% Vitamin C 167.65mg%
Calcium 370.44mg% Iron 12.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, new york strip steaks