Steak With Blue-Cheese Butter and Celery Salad

food network
40 mins (prep 30, cooking 10)
12 ingredients
4 servings

Categories:  steak , main-dish , beef ,
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Serving Size (24.93 g)
Servings 4
Amount per Serving
Calories 92.92 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 59.94%
Saturated Fat 4.32g 86.35%
Trans Fat 0.24g %
Cholesterol 16.68mg 22.23%
Sodium 87.26mg 14.54%
Total Carbohydrate 1.6g 2.14%
Dietary Fiber 0.02 g 0.3%
Sugars 0.76 g %
Protein 0.16g 1.27%
Vitamin A 191.9IU% Vitamin C 0.96mg%
Calcium 10.43mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, crumbled blue cheese, chopped fresh parsley, stalks celery, plus