Steak With Blue Cheese Potatoes


food network
40 mins (prep 10, cooking 30)
17 ingredients
4 servings


Categories:  steak , potato ,
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Ingredients

Nutrition

Serving Size (78.13 g)
Servings 4
Amount per Serving
Calories 177.01 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 81.31%
Saturated Fat 6.18g 123.58%
Trans Fat 0.0 %
Cholesterol 40.26mg 53.68%
Sodium 168.39mg 28.07%
Total Carbohydrate 1.73g 2.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.38 g %
Protein 7.44g 59.54%
Vitamin A 359.93IU% Vitamin C 0.1mg%
Calcium 210.28mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, top sirloin steak, kosher salt and freshly ground pepper, blue cheese, soft, chopped fresh parsley, or, low-sodium beef broth, cold unsalted butter
 

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