Steak with Caramelized Onions
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Categories:  steak , <-30-mins , beef , meat , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (14.32 g)
Servings 4
Amount per Serving
Calories 53.56 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.64%
Saturated Fat 2.53g 50.68%
Trans Fat 0.16g %
Cholesterol 10.6mg 14.13%
Sodium 106.27mg 17.71%
Total Carbohydrate 4.47g 5.96%
Dietary Fiber 0.08 g 1.29%
Sugars 4.14 g %
Protein 0.1g 0.77%
Vitamin A 123.18IU% Vitamin C 0.06mg%
Calcium 6.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cloves garlic, boneless beef top sirloin steak, snipped fresh parsley