Steak with Lemongrass Peppercorn Sauce


epicurious
35 mins (prep 15)
6 ingredients
makes 4 servings
Parisian chefs have been seduced by lemongrass. This riff on peppercorn sauce uses vermouth instead of the customary brandy to cut the richness of the steak.

Categories:  quick-&-easy ,
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Ingredients

Nutrition

Serving Size (45.07 g)
Servings 4
Amount per Serving
Calories 153.05 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 101.01%
Saturated Fat 10.22g 204.35%
Trans Fat 0.0 %
Cholesterol 60.78mg 81.04%
Sodium 16.86mg 2.81%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 1.24 g %
Protein 0.91g 7.28%
Vitamin A 652.13IU% Vitamin C 0.27mg%
Calcium 28.84mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemongrass stalks, fresh, dry vermouth, reduced-sodium chicken broth
 

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