Steak with Mixed Peppercorns and Pomegranate Glaze

25 mins (prep 25)
10 ingredients
makes 4 servings
Peppercorn mélange is a mix of whole black, white, pink, and green peppercorns; it's often sold in a grinder in the spice section of the supermarket. The peppery blend and sweet glaze in this recipe make the most of an inexpensive cut of meat.

Categories:  quick-&-easy ,
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Serving Size (243.64 g)
Servings 4
Amount per Serving
Calories 89.09 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 28.57%
Saturated Fat 0.63g 12.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.65mg 10.78%
Total Carbohydrate 9.16g 12.21%
Dietary Fiber 3.79 g 60.57%
Sugars 5.31 g %
Protein 6.12g 48.96%
Vitamin A 5614.52IU% Vitamin C 35.49mg%
Calcium 379.42mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, chopped fresh rosemary, pomegranate juice