Steak With Olive Salsa

food network
35 mins (prep 10, cooking 25)
15 ingredients
4 servings

Categories:  steak , main-dish , meat , grilling , olive ,
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Serving Size (228.5 g)
Servings 4
Amount per Serving
Calories 402.33 Calories from Fat 259.11
% Daily Value *
Total Fat 28.79g 177.15%
Saturated Fat 8.49g 169.76%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 105.89mg 17.65%
Total Carbohydrate 3.36g 4.48%
Dietary Fiber 1.86 g 29.77%
Sugars 1.43 g %
Protein 30.74g 245.91%
Vitamin A 86.71IU% Vitamin C 3.78mg%
Calcium 59.61mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, or, skirt steak, boneless lamb, kosher salt and freshly ground pepper, chopped fresh parsley, spanish olives, or, cubanelle peppers