Steak with Onion Relish
30 mins (prep 30)
13 ingredients
8 servings
Tender steak slices and a slow-cooked onion relish make for a tremendous meal in a tortilla.

Categories:  steak , barbecued~grilled-steak , onions , peppers , beef , vegetables , marinated-steak , flank-steak , low-sodium , low-fat , low-calorie , vidalia-onions , healthy-cooking , grilling ,
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Serving Size (23.31 g)
Servings 8
Amount per Serving
Calories 56.94 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.62mg 1.21%
Total Carbohydrate 5.57g 14.84%
Dietary Fiber 0.01 g 0.24%
Sugars 5.25 g %
Protein 0.08g 1.34%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 4.25mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, snipped fresh oregano, fresh sage, beef bouillon granules, freshly ground black pepper, sweet onions, red or yellow sweet pepper