Steak With Red Peppers and Sun-Dried Tomatoes


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)

Categories:  steak , italian , tomato , beef , food-processor~blender , equipment , broil~grill , european , small-appliance , main-dish , oven , meat , vegetable , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (70.21 g)
Servings 4
Amount per Serving
Calories 79.49 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 33.53%
Saturated Fat 3.44g 68.76%
Trans Fat 0.0g %
Cholesterol 21.08mg 28.11%
Sodium 37.99mg 6.33%
Total Carbohydrate 2.8g 3.73%
Dietary Fiber 0.35 g 5.63%
Sugars 1.04 g %
Protein 5.15g 41.17%
Vitamin A 621.02IU% Vitamin C 6.5mg%
Calcium 99.66mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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