Steak With Shallot-Red Wine Sauce
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.

Categories:  steak , <-30-mins , easy , main-dish , beef , meat , time-to-make ,
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Serving Size (6.72 g)
Servings 4
Amount per Serving
Calories 20.25 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.44%
Saturated Fat 0.29g 5.79%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 301.78mg 50.3%
Total Carbohydrate 0.22g 0.3%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.04g 0.34%
Vitamin A 42.03IU% Vitamin C 0.07mg%
Calcium 1.35mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, dry red wine