Steak With Three-Chile Sauce
75 mins (prep 30, cooking 45)
21 ingredients
4 servings
Very nice steaks topped with a Mexican-style sauce made from ancho, pasilla and chipotle peppers, then sprinkled with Oaxaca and cotija cheeses. Good stuff! Adapted from Fine Cooking. Cook and prep times are guesses.

Categories:  steak , peppers , north-american , main-dish , mexican , beef , taste~mood , meat , spicy , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (95.78 g)
Servings 4
Amount per Serving
Calories 330.87 Calories from Fat 204.57
% Daily Value *
Total Fat 22.73g 139.89%
Saturated Fat 4.77g 95.5%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 11014.97mg 1835.83%
Total Carbohydrate 20.94g 27.92%
Dietary Fiber 0.65 g 10.44%
Sugars 7.11 g %
Protein 10.85g 86.84%
Vitamin A 28.08IU% Vitamin C 0.47mg%
Calcium 56.52mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle chile, chopped white onions, fresh cilantro, low sodium, dark brown sugar, t-bone steak, large lime, fresh ground pepper, grated, grated cotija cheese


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