Steakhouse Au Gratin Potatoes
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
Last night was a last minute get together at our house. Six adults and two kids for dinner following a Bocci Ball game, or two! I decided on a steakhouse dinner of a thick sirloin on the grill, wedge salad with creamy, homemade blue cheese dressing, yeast rolls, sauteed spinach with lots of garlic and au gratin potatoes. Our friends brought the wine...Cyrus, Stag's Leap, we have great friends!

Categories:  side-dish , kid-friendly , north-american , american , <-4-hours , southern-u.s. , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (277.79 g)
Servings 8
Amount per Serving
Calories 782.58 Calories from Fat 293.94
% Daily Value *
Total Fat 32.66g 401.93%
Saturated Fat 16.33g 653.36%
Trans Fat 0.12g %
Cholesterol 89.43mg 238.48%
Sodium 1078.86mg 359.62%
Total Carbohydrate 82.37g 219.66%
Dietary Fiber 10.8 g 345.65%
Sugars 23.46 g %
Protein 40.27g 644.27%
Vitamin A 971.36IU% Vitamin C 0.73mg%
Calcium 966.58mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper