Steakhouse Beef & Pepper Stir-Fry

Campbells Kitchen
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
Crisp and colorful peppers, strips of beef sirloin and a perfectly seasoned sauce make this simple stir-fry easier and tastier than take-out.

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  • 2 cups swanson® beef broth or swanson® beef stock
  • 3 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips
  • 1 large green or red pepper, cut into 2-inch-long strips (about 2 cups)
  • 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)


Serving Size (16.43 g)
Servings 4
Amount per Serving
Calories 45.76 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.77mg 34.63%
Total Carbohydrate 10.61g 14.15%
Dietary Fiber 0.16 g 2.63%
Sugars 0.07 g %
Protein 0.48g 3.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.27mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson beef broth or swanson beef stock, boneless beef sirloin steak, green or red pepper, regular long-grain white rice