Steakhouse London Broil


Food.com
200 mins (prep 180, cooking 20)
4 ingredients
8 servings
Marinating is included in prep time

Categories:  steak , north-american , beef , equipment , <-4-hours , refrigerator , time-to-make , holiday , weeknight , main-dish , american , meat , heirloom~historical , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (98.86 g)
Servings 8
Amount per Serving
Calories 246.04 Calories from Fat 183.33
% Daily Value *
Total Fat 20.37g 250.71%
Saturated Fat 5.06g 202.37%
Trans Fat 0.1g %
Cholesterol 52.73mg 140.62%
Sodium 52.37mg 17.46%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 14.82g 237.08%
Vitamin A 6.8IU% Vitamin C 0.02mg%
Calcium 13.93mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, french onion soup mix
 

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