Steakhouse Steaks


food network
85 mins (prep 40, cooking 45)
12 ingredients
2 servings


Categories:  dinner , steak , main-dish , for-two , beef , cheese , searing ,
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Ingredients

Nutrition

Serving Size (210.66 g)
Servings 2
Amount per Serving
Calories 848.99 Calories from Fat 831.96
% Daily Value *
Total Fat 92.44g 284.44%
Saturated Fat 49.57g 495.66%
Trans Fat 0.87g %
Cholesterol 274.91mg 183.27%
Sodium 650.43mg 54.2%
Total Carbohydrate 4.96g 3.31%
Dietary Fiber 0.0 g 0.0%
Sugars 4.96 g %
Protein 3.76g 15.05%
Vitamin A 2978.12IU% Vitamin C 1.06mg%
Calcium 119.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black peppercorns, sauce, roquefort cheese, freshly ground black pepper, chopped fresh chives
 

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