Steaks in Garlic Lime Marinade (Palomilla)
41 mins (prep 35, cooking 6)
7 ingredients
4 servings
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Categories:  technique , <-60-mins , steak , cuban , north-american , beef , high-in... , low-carb , low-in... , caribbean , time-to-make , very-low-carbs , weeknight , high-protein , main-dish , meat , barbecue , grilling ,
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Serving Size (141.65 g)
Servings 4
Amount per Serving
Calories 288.68 Calories from Fat 194.31
% Daily Value *
Total Fat 21.59g 132.84%
Saturated Fat 5.97g 119.38%
Trans Fat 0.13g %
Cholesterol 70.31mg 93.74%
Sodium 652.57mg 108.76%
Total Carbohydrate 2.96g 3.95%
Dietary Fiber 0.35 g 5.59%
Sugars 0.3 g %
Protein 20.18g 161.46%
Vitamin A 24.73IU% Vitamin C 5.65mg%
Calcium 33.49mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4