Steaks Topped With Bleu Cheese
25 mins (prep 10, cooking 15)
11 ingredients
2-3 servings
A great way to serve steaks to company. You can also used gorgonzola cheese.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , number-of-servings , time-to-make ,
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Serving Size (7.34 g)
Servings 2
Amount per Serving
Calories 8.34 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.19%
Saturated Fat 0.02g 0.23%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.39%
Sodium 305.66mg 25.47%
Total Carbohydrate 1.75g 1.17%
Dietary Fiber 0.45 g 3.6%
Sugars 0.04 g %
Protein 0.55g 2.2%
Vitamin A 7.44IU% Vitamin C 0.78mg%
Calcium 11.73mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granulated onion, seasoning salt, ground, white pepper, crumbled blue cheese