Steaks With Basil Blue Cheese Butter


Food.com
13 mins (prep 5, cooking 8)
5 ingredients
4 servings
These grilled steaks sound delicious! Taken from the June 2009 issue of Chatelaine magazine.

Categories:  5-ingredients-or-less , steak , <-15-mins , seasonal , easy , main-dish , beef , meat , quick , summer , equipment , barbecue , grilling , time-to-make ,
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Ingredients

  • 1/4 cup butter (at room temperature)
  • 1/4 cup blue cheese, crumbled (at room temperature)
  • 1/4 cup fresh basil, finely chopped
  • 2 teaspoons tabasco sauce
  • 4 steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)

Nutrition

Serving Size (17.26 g)
Servings 4
Amount per Serving
Calories 106.31 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.92%
Saturated Fat 7.6g 151.97%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 109.96mg 18.33%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.01 g 0.23%
Sugars 0.01 g %
Protein 0.16g 1.25%
Vitamin A 408.08IU% Vitamin C 0.11mg%
Calcium 3.83mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue cheese, fresh basil
 

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