Steaks with Caramel-Brandy Sauce
15 mins (prep 5, cooking 10)
8 ingredients
makes 4 servings
This recipe cooks the steaks to medium-rare doneness. Lower the temperature and increase cook time for more well-done steaks.

Categories:  new-year's , entertaining , southern-living , beef , american , valentine's-day , quick , mother's-day , father's-day , quick~easy , main-dishes ,
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Serving Size (25.23 g)
Servings 4
Amount per Serving
Calories 88.62 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.53%
Saturated Fat 5.71g 114.11%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 653.53mg 108.92%
Total Carbohydrate 0.98g 1.31%
Dietary Fiber 0.32 g 5.17%
Sugars 0.13 g %
Protein 0.23g 1.84%
Vitamin A 277.2IU% Vitamin C 0.26mg%
Calcium 7.29mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, whipping cream, fresh chives