Steaks With Crunchy Salsa
35 mins (prep 25, cooking 10)
10 ingredients
4 servings
This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like

Categories:  <-60-mins , steak , easy , 3-steps-or-less , north-american , australian , main-dish , mexican , beef , meat , south-west-pacific , time-to-make ,
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Serving Size (159.54 g)
Servings 4
Amount per Serving
Calories 298.72 Calories from Fat 173.07
% Daily Value *
Total Fat 19.23g 118.35%
Saturated Fat 6.29g 125.78%
Trans Fat 0.16g %
Cholesterol 87.89mg 117.18%
Sodium 210.64mg 35.11%
Total Carbohydrate 5.11g 6.82%
Dietary Fiber 0.25 g 4.05%
Sugars 2.51 g %
Protein 24.87g 198.99%
Vitamin A 91.48IU% Vitamin C 1.18mg%
Calcium 27.02mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red hot pepper, small jalapeno, medium red onion, large tomato, fresh cilantro, ground cumin