Steaks with Merlot Sauce
120 mins (prep 30, cooking 90)
12 ingredients
4 servings
Elegant sauce for a special steak. Great for company or a romantic dinner for two. You can even make part of the sauce in advance. Great with bread for sopping and a nice salad. And wine, of course! Adapted from Bon Appetit.

Categories:  steak , weeknight , main-dish , beef , taste~mood , meat , romantic , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (220.89 g)
Servings 4
Amount per Serving
Calories 289.43 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 89.33%
Saturated Fat 6.55g 131.08%
Trans Fat 0.24g %
Cholesterol 20.01mg 26.68%
Sodium 24743.03mg 4123.84%
Total Carbohydrate 20.44g 27.26%
Dietary Fiber 0.4 g 6.33%
Sugars 15.06 g %
Protein 20.39g 163.09%
Vitamin A 186.16IU% Vitamin C 0.0mg%
Calcium 68.84mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped shallot, chopped garlic, fresh thyme