Steaks With Sherried Crab Cream
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found it in a newspaper long ago. My clipping got so frayed that I typed it up so that I wouldn't lose it forever.

Categories:  steak , <-30-mins , main-dish , shellfish , beef , meat , quick , crab , time-to-make ,
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Serving Size (22.11 g)
Servings 4
Amount per Serving
Calories 138.71 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 96.56%
Saturated Fat 8.11g 162.13%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.16mg 15.86%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 1.01%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 3.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, heavy whipping cream, sherry wine, beef steaks, lump crab meat, fresh lemon juice


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