Steamed Asian Salmon
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

Categories:  <-60-mins , easy , main-dish , fish , salmon , equipment , saltwater-fish , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (86.53 g)
Servings 4
Amount per Serving
Calories 57.32 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.71%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.23mg 138.04%
Total Carbohydrate 12.29g 16.39%
Dietary Fiber 0.26 g 4.12%
Sugars 10.25 g %
Protein 2.0g 16.03%
Vitamin A 93.14IU% Vitamin C 23.83mg%
Calcium 12.12mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh ginger, crushed red pepper flakes, skinless salmon, salt and pepper