Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip
28 mins (prep 20, cooking 8)
8 ingredients
makes about 25 servings

Categories:  dips~spreads , make--ahead , entertaining , southern-living , side-dishes~vegetables , weddings , american , vegetables , summer , appetizers , spring ,
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Serving Size (19.35 g)
Servings 25
Amount per Serving
Calories 130.22 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 566.38%
Saturated Fat 2.04g 255.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 115.24mg 120.05%
Total Carbohydrate 0.06g 0.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, grated lemon rind, fresh asparagus, fresh green beans, fresh basil leaves