Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette

food network
42 mins (prep 12, cooking 20)
12 ingredients
4 servings

Categories:  low-fat , dinner , salad-dressing , low-calorie , tomato , main-dish , cabbage , broiling , american , salmon , sauteing , lemon ,
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Serving Size (144.46 g)
Servings 4
Amount per Serving
Calories 29.45 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 6.82%
Saturated Fat 0.15g 3.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1466.99mg 244.5%
Total Carbohydrate 4.79g 6.38%
Dietary Fiber 1.12 g 17.93%
Sugars 3.65 g %
Protein 1.1g 8.79%
Vitamin A 578.42IU% Vitamin C 22.65mg%
Calcium 15.59mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh marjoram, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, white pepper, fresh marjoram