Steamed Chicken and Coconut Shumai (Dim Sum)
60 mins (prep 45, cooking 15)
19 ingredients
40 servings
shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , poultry , meat , brunch , appetizer , time-to-make ,
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Serving Size (1.2 g)
Servings 40
Amount per Serving
Calories 2.97 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.09mg 48.48%
Total Carbohydrate 0.76g 10.19%
Dietary Fiber 0.0 g 0.25%
Sugars 0.74 g %
Protein 0.0g 0.38%
Vitamin A 0.01IU% Vitamin C 0.02mg%
Calcium 0.16mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, unsweetened coconut milk, shredded carrot, thai chiles, chopped basil, asian fish sauce, fresh lime juice, large egg, small, minced fresh ginger, fresh ground pepper, green leaf lettuce, sriracha chili sauce