Steamed Dumplings With Ginger Hoisin Sauce
50 mins (prep 30, cooking 20)
16 ingredients
4-5 servings
What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe). This is pretty close. I am often lazy and buy frozen dumplings and then just make the accompanying sauce.

Categories:  technique , <-60-mins , high-protein , high-in... , meat , pork , equipment , appetizer , stove-top , time-to-make , steam , asian ,
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Serving Size (130.07 g)
Servings 4
Amount per Serving
Calories 319.42 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 27.75%
Saturated Fat 0.59g 11.7%
Trans Fat 0.0g %
Cholesterol 7.77mg 10.35%
Sodium 1373.71mg 228.95%
Total Carbohydrate 58.29g 77.72%
Dietary Fiber 1.83 g 29.33%
Sugars 3.74 g %
Protein 10.17g 81.33%
Vitamin A 12.33IU% Vitamin C 0.74mg%
Calcium 48.84mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, salt and pepper, grated ginger