Steamed Egg Custard with Blue Crab and Flowering Chives

40 mins (prep 20)
17 ingredients
makes 8 (first course) servings
The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround sound.

Categories:  quick-&-easy , japanese , asian ,
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Serving Size (89.67 g)
Servings 8
Amount per Serving
Calories 34.44 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 34.27%
Saturated Fat 1.72g 68.74%
Trans Fat 0.0 %
Cholesterol 12.35mg 32.93%
Sodium 567.77mg 189.26%
Total Carbohydrate 0.64g 1.71%
Dietary Fiber 0.01 g 0.24%
Sugars 0.55 g %
Protein 1.29g 20.7%
Vitamin A 110.91IU% Vitamin C 0.08mg%
Calcium 8.97mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chinese black mushrooms, large eggs, shaoxing wine, dry, asian sesame oil, chinese chives, jumbo lump crabmeat, asian sesame oil, shaoxing wine, dry, white pepper