Steamed Eggplant With Minced Chicken in Rice Vinegar
40 mins (prep 15, cooking 25)
9 ingredients
3-4 servings
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

Categories:  technique , served-hot , <-60-mins , stir-fry , beginner-cook , chicken-breast , poultry , one-dish-meal , time-to-make , asian , chicken , malaysian , easy , presentation , main-dish , meat , vegetable , steam ,
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Serving Size (128.51 g)
Servings 3
Amount per Serving
Calories 77.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.34mg 0.42%
Total Carbohydrate 18.18g 18.18%
Dietary Fiber 0.0 g 0.0%
Sugars 18.04 g %
Protein 0.02g 0.09%
Vitamin A 0.0IU% Vitamin C 0.2mg%
Calcium 2.55mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, chopped spring onions, red chile, minced chicken, light, sauce, white pepper