Steamed Jam Pudding
80 mins (prep 20, cooking 60)
8 ingredients
6-8 servings
This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cake. Delicious with ice-cream and/or cream.

Categories:  puddings-and-mousses , easy , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (100.05 g)
Servings 6
Amount per Serving
Calories 412.7 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 170.81%
Saturated Fat 11.23g 337.05%
Trans Fat 0.68g %
Cholesterol 51.69mg 103.38%
Sodium 186.66mg 46.66%
Total Carbohydrate 58.42g 116.83%
Dietary Fiber 4.51 g 108.32%
Sugars 28.28 g %
Protein 8.92g 107.03%
Vitamin A 541.73IU% Vitamin C 0.57mg%
Calcium 138.04mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence