Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
20 mins (prep 10, cooking 10)
9 ingredients
10 servings
Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

Categories:  technique , served-hot , oysters , <-30-mins , presentation , seafood , shellfish , quick , appetizer , time-to-make , steam , asian ,
Share on Newzsocial



Serving Size (17.93 g)
Servings 10
Amount per Serving
Calories 30.34 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 46.21%
Saturated Fat 0.41g 20.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.38mg 0.99%
Total Carbohydrate 0.95g 3.18%
Dietary Fiber 0.18 g 7.25%
Sugars 0.65 g %
Protein 0.17g 3.39%
Vitamin A 77.14IU% Vitamin C 3.38mg%
Calcium 1.94mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh chives, small